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09/04/2015 | Re-Inspection | |
- Improper thawing procedures used
- Insects, rodents present
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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09/03/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/11/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/14/2014 | Inspection | |
No violation noted during this evaluation. | 01/11/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/31/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/07/2011 | Inspection | |
No violation noted during this evaluation. | 08/03/2010 | Inspection | |
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