- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/28/2015 | Inspection | No food preparation or food storage at time of inspection. Facility used for pre planned specific events. Refrigeration storage temps- OK. Probe therm. available. Sanitizer and Disposable gloves available. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/13/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/29/2011 | Inspection | |
No violation noted during this evaluation. | 12/11/2009 | Inspection | |
No violation noted during this evaluation. | 12/05/2007 | Inspection | |
No violation noted during this evaluation. | 12/08/2006 | Inspection | |
No violation noted during this evaluation. | 12/08/2005 | Inspection | |
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