Gildea's Bar & Restaurant, 61 East Central Avenue, Pearl River, NY 10965 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: GILDEA'S BAR & RESTAURANT
Address: 61 East Central Avenue, Pearl River, NY 10965
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 32
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/18/2016Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/31/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/20/2015Inspection
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/16/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/07/2014Inspection
No violation noted during this evaluation. 09/05/2013Inspection
No violation noted during this evaluation. 05/23/2013Inspection
No violation noted during this evaluation. 02/04/2013Inspection
No violation noted during this evaluation. 09/12/2012Inspection
No violation noted during this evaluation. 06/04/2012Inspection
No violation noted during this evaluation. 02/21/2012Inspection
No violation noted during this evaluation. 10/12/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/21/2011Inspection
No violation noted during this evaluation. 03/15/2011Inspection
No violation noted during this evaluation. 09/22/2010Inspection
No violation noted during this evaluation. 02/11/2010Inspection
No violation noted during this evaluation. 08/31/2009Inspection
No violation noted during this evaluation. 06/08/2009Inspection
No violation noted during this evaluation. 02/18/2009Inspection
No violation noted during this evaluation. 09/02/2008Inspection
No violation noted during this evaluation. 06/03/2008Inspection
No violation noted during this evaluation. 03/03/2008Re-Inspection
No violation noted during this evaluation. 02/15/2008Inspection
No violation noted during this evaluation. 08/28/2007Inspection
No violation noted during this evaluation. 03/01/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/09/2007Inspection
No violation noted during this evaluation. 09/13/2006Inspection
No violation noted during this evaluation. 04/18/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 04/07/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/22/2006Inspection
No violation noted during this evaluation. 02/21/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/27/2006Inspection

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