Raffaele's On Central, 89 East Central Avenue, Pearl River, NY 10965 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RAFFAELE'S ON CENTRAL
Address: 89 East Central Avenue, Pearl River, NY 10965
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/09/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
 09/18/2014Inspection
No violation noted during this evaluation. 08/19/2013Inspection
No violation noted during this evaluation. 06/28/2013Inspection
No violation noted during this evaluation. 01/29/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/13/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/15/2012Inspection
No violation noted during this evaluation. 10/09/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/02/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/19/2012Inspection
No violation noted during this evaluation. 09/06/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 08/23/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 07/11/2011Inspection

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