No violation noted during this evaluation. | 07/31/2015 | Inspection | |
No violation noted during this evaluation. | 06/26/2015 | Inspection | |
No violation noted during this evaluation. | 02/11/2014 | Inspection | |
No violation noted during this evaluation. | 03/18/2013 | Inspection | |
No violation noted during this evaluation. | 02/17/2012 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/03/2012 | Inspection | |
No violation noted during this evaluation. | 06/23/2010 | Inspection | |
No violation noted during this evaluation. | 04/18/2009 | Inspection | |
No violation noted during this evaluation. | 08/06/2008 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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07/24/2008 | Inspection | |
No violation noted during this evaluation. | 04/26/2008 | Inspection | |
No violation noted during this evaluation. | 04/14/2007 | Inspection | |
No violation noted during this evaluation. | 04/29/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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04/15/2006 | Inspection | |
No violation noted during this evaluation. | 10/14/2005 | Re-Inspection | |
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