- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/11/2016 | Inspection | part 1 no violations
part 2 -1 violation
Discussed cold and hot holding temperatures, manager agreed to replace missing thermometers in all cold holding units within one hour. Manager mentioned that temps are monitored every 4 hours throughout the store. |
No violation noted during this evaluation. | 01/14/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/11/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/08/2012 | Inspection | |
No violation noted during this evaluation. | 12/07/2011 | Inspection | |
No violation noted during this evaluation. | 09/28/2010 | Inspection | |
No violation noted during this evaluation. | 08/26/2009 | Inspection | |
No violation noted during this evaluation. | 09/02/2008 | Inspection | |
No violation noted during this evaluation. | 12/03/2007 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non food contact surfaces of equipment not clean
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11/14/2007 | Inspection | |
No violation noted during this evaluation. | 12/19/2006 | Inspection | |
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