No violation noted during this evaluation. | 11/05/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 04/23/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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09/15/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/17/2014 | Inspection | |
No violation noted during this evaluation. | 09/23/2013 | Inspection | |
No violation noted during this evaluation. | 04/03/2013 | Inspection | |
No violation noted during this evaluation. | 09/12/2012 | Inspection | |
No violation noted during this evaluation. | 02/09/2012 | Inspection | |
No violation noted during this evaluation. | 08/31/2011 | Inspection | |
No violation noted during this evaluation. | 04/06/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/16/2011 | Inspection | |
No violation noted during this evaluation. | 07/29/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/21/2010 | Inspection | |
No violation noted during this evaluation. | 08/20/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/17/2009 | Inspection | |
No violation noted during this evaluation. | 09/04/2008 | Inspection | |
No violation noted during this evaluation. | 02/21/2008 | Inspection | |
No violation noted during this evaluation. | 08/15/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/10/2007 | Inspection | |
No violation noted during this evaluation. | 08/09/2006 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/01/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Maxie's Supper Club & Oyster Bar, 635 West State Street, Ithaca, NY 14850 »