- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/13/2015 | Inspection | |
No violation noted during this evaluation. | 12/03/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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06/13/2014 | Inspection | |
No violation noted during this evaluation. | 06/18/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/29/2013 | Inspection | |
No violation noted during this evaluation. | 02/14/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/30/2012 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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05/20/2011 | Inspection | |
No violation noted during this evaluation. | 07/28/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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07/07/2010 | Inspection | |
No violation noted during this evaluation. | 05/28/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/13/2009 | Inspection | |
No violation noted during this evaluation. | 09/29/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/10/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Island Health & Fitness, 310 Taughannock Boulevard, Ithaca, NY 14850 »