No violation noted during this evaluation. | 12/14/2015 | Re-Inspection | Re-inspection per Board of Health Orders. Corrected. Cold holding units holding foods at or below 45 degrees F. |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/08/2015 | Re-Inspection | Re-inspection of items 5E and 5E from inspection on 8/05/15. Neither item was corrected.
Additional item: 2E violation.
BOH action to follow. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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08/05/2015 | Inspection | Discussed keeping copies of temperature logs for pizza waiver at least one month. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/23/2014 | Inspection | |
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