No violation noted during this evaluation. | 11/18/2015 | Inspection | Part I - No violations observed
Part II - No violations observed |
No violation noted during this evaluation. | 04/08/2015 | Inspection | |
No violation noted during this evaluation. | 10/29/2014 | Inspection | |
No violation noted during this evaluation. | 03/06/2014 | Inspection | |
No violation noted during this evaluation. | 11/07/2013 | Inspection | |
No violation noted during this evaluation. | 02/20/2013 | Inspection | |
No violation noted during this evaluation. | 11/14/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/01/2011 | Inspection | |
No violation noted during this evaluation. | 10/04/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
No violation noted during this evaluation. | 10/30/2008 | Inspection | |
No violation noted during this evaluation. | 11/14/2007 | Inspection | |
No violation noted during this evaluation. | 10/24/2006 | Inspection | |
No violation noted during this evaluation. | 11/22/2005 | Re-Inspection | Violation 5C corrected |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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11/02/2005 | Inspection | 5C - Observed six individual portioned packets of cream cheese at 70 df. According to food worker cream cheese used at breakfast from 8:10 - 11:00. Cheese voluntarily discarded during the inspection. |
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