Gloversville Middle School, 234 Lincoln Street, Gloversville, NY 12078 - SED Self Preparation Feeding Site inspection findings and violations

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Business Info

Restaurant name: GLOVERSVILLE MIDDLE SCHOOL
Address: 234 Lincoln Street, Gloversville, NY 12078
County: Fulton
Local health department: Herkimer District Office
Restaurant type: SED Self Preparation Feeding Site
Total inspections: 19
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/10/2016InspectionNo violation. Coolers,freezers,thermometers ok. Temperatures ok. Storage,sanitizer,dishwasher ok. 190 degrees F.
No violation noted during this evaluation. 09/23/2015Inspection
No violation noted during this evaluation. 07/08/2015InspectionCold /Hot Temps -OK Thermometers -OK Gloves In Use. Breakfast service changed to 8:00am
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/27/2015InspectionSeal of Victory hot holding unit needs to be repaired. Holding should be maintained in Garland unit until completed. No additional violations noted. Contact HDO (315) 866-6879 when seal repaired.
No violation noted during this evaluation. 07/16/2014Inspection
No violation noted during this evaluation. 02/27/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/29/2013Inspection
  • Non food contact surfaces of equipment not clean
 02/28/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/01/2011Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 09/23/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/04/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/29/2009Inspection
No violation noted during this evaluation. 02/24/2009Inspection
No violation noted during this evaluation. 09/18/2008Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/27/2008Inspection
No violation noted during this evaluation. 09/18/2007Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/09/2007InspectionProduct thermometrs 10-15 degrees out of calibration. Corrected, thermometers recalibrated.
No violation noted during this evaluation. 10/02/2006Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
 03/27/2006InspectionOne can of minestrone soup severely dented along the top seam. Can was stored with acceptable stock. Corrected by sitting it aside in the designated return can area.

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