Good Shepherd R.C. Church, 5442 Tonawanda Creek Road, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: GOOD SHEPHERD R.C. CHURCH
Address: 5442 Tonawanda Creek Road, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 17
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/04/2015InspectionNote: Food testing thermometer accurate; handwashing stations OK; Restrooms OK; Storage OK; Chlorine bleach available; Cooler <45 degrees F
No violation noted during this evaluation. 07/30/2015InspectionAt Annual Lawn Fete Serving Krolicks BBQ (ribs, potato salad, green salad, BBQ chicken), hotdogs, hamburgers, chowder, desserts, drinks (non-alcholic and beer) All hot items >140F, all cold items <45F, gloves used , hair restrained, single use items stored properly, sanitizer cl ok, 3 bay ok, handwash ok
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/02/2014InspectionRevisit scheduled iwith operator in 1-2 weeks with operator to verifiy plumbing repairs completed.
No violation noted during this evaluation. 07/27/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/10/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/28/2013Inspection8A: Hot dog buns being stored on ground. Corrected 8D: Styrofoam containers being stored directly on bare wod picnic table. Not in sleeve or dispenser. Corrected 11A: Sanitizer for wiping cloths tested >100 ppm Cl. Corrected
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/01/2012Inspection10 B - REAR STORE ROOM: ROUGH CUT, NON-COATED, WOOD ON FLOOR FOR STORAGE 15 A - REAR STORE ROOM FLOOR: TILES MISSING, COVERED WITH RUG, NOT SMOOTH AND EASILY CLEANABLE
  • Hair is improperly restrained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/29/2012Inspection9C- No hair restraints being used at the chowder station. Operators corrected by putting hats on. 11C- No bleach sanitizer made up at chowder station. Operator corrected by making a bleach bucket at 100ppm.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/05/2011Inspection15 A - Concrete floor in dry storage area not smooth and easily cleanable.
No violation noted during this evaluation. 10/28/2010InspectionOKAY TO PERMIT
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/25/2010Inspection8d Plastic sleeves are not covering plastic cups 11a improper set up at 3 bay sink. Washing only will set up dish machine ok
No violation noted during this evaluation. 10/28/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/26/2009Inspection11A Dishes were not being washed rinsed and sanitized at this time at 3 bay sink. Dish machine also was not in use. 11B Sanitizing solution was greasy and not changed frequently enough
No violation noted during this evaluation. 10/03/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/11/2007Inspection15B - Shielded ligths missing in dry storage area - corrected
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/20/2006Inspection15B Lightshields needed for fixtures in dry storage area, some in kitchen area. Endcaps missing on some fixtures in kitchen area.
No violation noted during this evaluation. 11/02/2005Inspection

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