Gramma D's, 192 Delaware Street, Walton, NY 13856 - Food Service Establishment inspection findings and violations

Business Info

Restaurant name: GRAMMA D'S
Address: 192 Delaware Street, Walton, NY 13856
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 12/18/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	12/18/2015	Re-Inspection	Measured the temperature of the following items in the Upper Compartment of the Bain Marie (degrees F): Shredded Mozzarella in a bowl - 46 to 47, Sliced Turkey Breast - 41.4, Sliced Roast Beef - 38.9. The temperatures are now in the acceptable range. Recommended that all food items stored in the upper compartment of both Bain Marie Units be placed so that they are immersed in the cold air. Report must be mailed.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Insects, rodents present Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	09/11/2015	Inspection	Deficiencies discussed with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Cooked Chicken Wings - 37.1, 36.0, 36.9, 38.0, 40.8, Bucket of White Gravy - 42.0, Ground Beef for Chile, Creamy Chicken Vegetable Soup - 37.1, Chili - 36.8, Sliced Tomatoes - 37.3, Cooked Pasta - 35.7, Sliced Deli Ham - 33.2; Sandwich Bain Marie Upper Compartment - Sliced Tomatoes - 44.3, Sliced Deli Ham - 45.0; Pizza Bain Marie - Sausage Slices - 41.2. The Mechanical Dish Washer has a Chlorine Residual in the Final Rinse of 50 ppm. The Fire Suppression on the Ventilation Hood was inspected in November 2014. Report e-mailed.
Improper thawing procedures used Single service items reused, improperly stored, dispensed, not used when required Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/22/2014	Inspection	Discussion; 2 large containers of freshly cooked chicken wings are found cooling on the counter in the kitchen. Containers are 11w x 14l x 9 h wings at 142F and 12 w x 15l x 10 h and wings at 120. F , these containers are too deep to allow for proper cooling of the wings. Wings were moved another container where they were spread out in smaller batches no more than four inches high to allow for proper cooling before placing into the walk in cooler. Also spoke with cooks about the process of cooking, cooling and reheating for prime rib. Cook rib to 140 F ( rare can be 130F) cool in portions smaller than six pounds and reheat to 165 F or can serve cold with hot au jus. Temperatures:Pizza counter on top sliced cooked sausage is at 39 F, In kitchen sliced tomatoes on top in Bain Marie are at 39 F, cream of broccoli soup in hot holding is stored 166 F. Cooked chicken wings in the walk-in are at 40 F . Please mail report to 119 Delaware st Walton NY13856
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Wiping cloths dirty, not stored properly in sanitizing solutions Non food contact surfaces of equipment not clean	06/26/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Improper thawing procedures used Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/17/2012	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean	02/17/2011	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	01/21/2010	Inspection
Improper thawing procedures used Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	01/27/2009	Inspection
No violation noted during this evaluation.	07/17/2008	Inspection
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Improper thawing procedures used Wiping cloths dirty, not stored properly in sanitizing solutions	02/15/2008	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Improper thawing procedures used	01/23/2008	Inspection
No violation noted during this evaluation.	08/30/2007	Inspection

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