Townsend Elementary School Cafeteria, 42-66 North Street, Walton, NY 13856 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: TOWNSEND ELEMENTARY SCHOOL CAFETERIA
Address: 42-66 North Street, Walton, NY 13856
County: Delaware
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/25/2015InspectionDiscussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Chicken Strips - 40.3, Chicken Stew - 40.1; Victory Reach-In Cooler - Pepperoni - 42.2. The Final Rinse on the Mechanical Dish Washer reached 181 degrees F on the third time that dish ware was run through the machine. Strongly encouraged the operator to run a test tray through this machine at least three times the first time that they use it, and each time the machine sits between breakfast and lunch. The Fire Suppression System on the Ventilation Hood was inspected in March 2015. Report e-mailed.
No violation noted during this evaluation. 02/26/2015InspectionNo deficiencies were observed at the time of inspection. The following temperatures were obtained (degrees F): Meat Sauce - 174.2. The Air temperature in the reach in cooler was 38 degrees F and in the walk-in was 38 degrees F. The milk cooler air temperature was 45 degrees F and the rinse temperature on the automatic dish washer was 180 degrees F. Discussed cooling items in the walk-in with the operator. Report e-mailed.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/17/2014InspectionToday's lunch is popcorn chicken 190F, gravy 187F,corn 192F,mashed potatoes 172 F, milk 47F. Dishwasher rinse 183F.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/25/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
 11/07/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/20/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/24/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/26/2011Inspection
No violation noted during this evaluation. 03/25/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/28/2010Inspection
No violation noted during this evaluation. 04/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/01/2009Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/30/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/17/2008Inspection
No violation noted during this evaluation. 09/11/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/23/2006Inspection
No violation noted during this evaluation. 10/04/2005Inspection

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