- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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12/16/2015 | Inspection | 2nd Inspection. Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 04/07/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 11/17/2014 | Inspection | Satisfactory |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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06/12/2013 | Inspection | |
No violation noted during this evaluation. | 11/13/2012 | Inspection | |
No violation noted during this evaluation. | 11/29/2011 | Inspection | |
No violation noted during this evaluation. | 04/30/2010 | Inspection | |
No violation noted during this evaluation. | 09/28/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/21/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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03/26/2007 | Inspection | Large, deep pot of chicken riggis cooled in deep pots more than 4 inches deep based on interview at the time of the inspection. Corrected, Riggis cooled in pans less than 4 inches deep. |
No violation noted during this evaluation. | 09/28/2006 | Inspection | |
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