Green Shutters, 6933 Owasco Road, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: GREEN SHUTTERS
Address: 6933 Owasco Road, Auburn, NY 13021
County: Cayuga
Local health department: Cayuga County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 09/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/16/2015Inspection
No violation noted during this evaluation. 05/01/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/17/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/19/2014Inspection
No violation noted during this evaluation. 08/28/2013Inspection
No violation noted during this evaluation. 04/29/2013Inspection
No violation noted during this evaluation. 08/17/2012Inspection
No violation noted during this evaluation. 05/07/2012Inspection
No violation noted during this evaluation. 09/28/2011Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/20/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/06/2011Inspection
No violation noted during this evaluation. 05/10/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/09/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/28/2009Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/21/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/08/2009Inspection
No violation noted during this evaluation. 09/09/2008Inspection
No violation noted during this evaluation. 04/29/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 07/19/2007InspectionFloor in the ice cream area requires cleaning. Inside of the main cooler in the kitchen requires cleaning, door handles of the coolers also require cleaning.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/08/2007InspectionWater leak at dishwasher supply is leaking into the basement.
No violation noted during this evaluation. 09/11/2006Inspection
No violation noted during this evaluation. 06/06/2006Re-Inspection
  • Improperly functioning on-site sewage disposal system, improper
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 05/15/2006InspectionImproper holding of food items. Rice product 85 degrees F., Potato product 85 degrees F., chili product 98 degrees F. Rice and potato product discarded. Chili reheated to 165 degrees F.

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