Owasco Country Club, 6750 East Lake Road, Auburn, NY 13021 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: OWASCO COUNTRY CLUB
Address: 6750 East Lake Road, Auburn, NY 13021
County: Cayuga
Local health department: Cayuga County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/18/2015Inspection
No violation noted during this evaluation. 06/19/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/05/2015Inspection
No violation noted during this evaluation. 05/13/2014Inspection
No violation noted during this evaluation. 09/24/2013Inspection
No violation noted during this evaluation. 05/28/2013Inspection
No violation noted during this evaluation. 06/01/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/13/2011Inspection
No violation noted during this evaluation. 06/01/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/21/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/01/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/17/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/30/2009Inspection
No violation noted during this evaluation. 09/04/2008Inspection
No violation noted during this evaluation. 06/03/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/14/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/29/2007InspectionObserved waiter transferring a spinach salad from a clamshell dish to a plate. After inverting the salad to the plate the waiter proceded to pick through the salad with his bare hands. Placing cherry tomatos and baby carrots on top of the salad. The floor in ther back of the kitchen is in disrepair. Door gaskets around the walkin cooler and the walk in freezer are in disrepair and are covered in mold Floor of the walk in cooler is not smooth and easily cleanable. The inside of the icecream cooler is covered in rust. The floor under the mian cook line is covered in food debris. Excessive mold growth noted through out thedish wash area. The glass front double door cooler used to store beer has standing water in the bottom of it. The doors are covered in mold growth.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/08/2007InspectionDoor gaskets on the cookline sandwich unit are in disrepair.
No violation noted during this evaluation. 09/20/2006Inspection
No violation noted during this evaluation. 08/16/2006Inspection

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