Greenville High School, Route 81, Greenville, NY 12083 - School K-12 Food Service inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: GREENVILLE HIGH SCHOOL
Address: Route 81, Greenville, NY 12083
County: Greene
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 02/04/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Greenville High School, Route 81, Greenville, NY 12083 »


Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/04/2016InspectionAll temperatures checked within required range.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/16/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/18/2015InspectionTemperatures at service line: Tuna salad 45F, Burritos 171 F, rice and beans 160F. Potato salad and Cole slaw found on service line at 50 F, both products are displayed on ice and will be used within two hours, discard any left overs. Suggested that operator use larger ice bath so that trays can be submerged in ice rather than sit on top of ice so that product is kept colder. Temperatures taken in refrigeration are acceptable.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/15/2014Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/28/2014InspectionThe air temperature in the following refrigeration units were measured (degrees F): Walk-In - 38; Traulsen - 46 to 51.5. The Traulsen refrigerator is out of service until such time as the unit can consistently maintain a temperature of less than 45 degrees F. I also mentioned to the operator that this unit appeared to going through a Defrost cycle at about 12:06 to 12:15 PM. They need to call us when this unit is able to consistently maintain a temperature below 45 degrees F. The temperature of the following items in the Walk-In Cooler were measured (degrees F): Veggie Chili - 38.0 and Salsa - 37.1. Report emailed.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/10/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Single service items reused, improperly stored, dispensed, not used when required
 09/17/2012Inspection
No violation noted during this evaluation. 04/27/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/22/2011Inspection
No violation noted during this evaluation. 09/21/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/05/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/23/2009Inspection
  • In use food dispensing utensils improperly stored
 03/10/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 09/05/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/19/2008Inspection
No violation noted during this evaluation. 10/31/2007Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/24/2007Inspection
No violation noted during this evaluation. 03/07/2007Inspection
No violation noted during this evaluation. 09/12/2006Inspection
No violation noted during this evaluation. 03/22/2006Inspection

Do you have any questions you'd like to ask about GREENVILLE HIGH SCHOOL? Post them here so others can see them and respond.

×
GREENVILLE HIGH SCHOOL respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend GREENVILLE HIGH SCHOOL to others? (optional)
  
Add photo of GREENVILLE HIGH SCHOOL (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY
AUNTIE ANNE'S @ THE WINDMILLPenn Yan, NY
*****

Restaurants in neighborhood

Name
SHAMROCK HOUSE
ANGEL'S CAFE INC.
McNERNEY'S BRASS RAIL
CAMP GOVOAH/TEHILLA
BLACKTHORNE RESORT
SALOON OF EAST DURHAM, LLC
MCGRATH'S EDGEWOOD FALLS
ZOOM FLUME WATER PARK

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants