- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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05/05/2015 | Inspection | Pre op inspection
Kitchen lacks a prep/ produce sink must use pre washed bagged salads.
Must raise well head to at least 18 inches above grade, retore sanitary vented seal.
Once disinfection is restored to water system take water samples to laboratory for baterial analysis.
Handwashing signs and choking poster issued at time of inspection (english and spanish)
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