Ruby's Hotel, 3689 Route 67, Freehold, NY 12431 - Restaurant inspection findings and violations



Business Info

Restaurant name: RUBY'S HOTEL
Address: 3689 Route 67, Freehold, NY 12431
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 03/20/2015

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Inspection findings

Inspection date

Type

Comments

  • Hot, cold running water not provided, pressure inadequate
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
03/20/2015InspectionOperator stated that the hot water tap would be fixed.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/21/2014Inspection11/21/2014: The original report was saved on this IPAD and typed up on 11/21/2014, but it did not show up saved on the DRAFTS page. The automatic dishwasher rinse temperature was reading 172 to 186 degrees F. The walk-in cooler Air Temperature was measured to be 38 degrees F. The chlorine residual measured at the hand-washing sink in the kitchen was greater than 3.0 ppm. The operator expressed her displeasure with my presence from the beginning of the inspection until the time that I left her facility. She made various comments such as, ""I'm the only one cooking and you had to come by during my busiest night"", ""I know that you have the right to come by anytime but this is not fair"". She complained every time I asked her a question concerning the kitchen or their food storage areas, making it clear that my presence was very unwelcome. I stopped the inspection after 30 minutes before it led to a confrontation in front of the attending guests. It should be noted that I tried to call this facility at least three times during the previous four days, leaving at least one message on the answering machine stating my name, affiliation, and the fact that I wanted to come by for an inspection. I even called Thursday and heard for the first time the recording that they would be open Friday for Dinner. They open at 5 PM for Dinner and Friday was the only day during this week that they were open. No answer to my message left on their answering machine Monday, November 17, 2014. When I asked the operator if she wanted me to mail the report to her she readily agreed and did not seem to care that she did not sign it. Report mailed.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
03/20/2014InspectionThe air temperature in the walk-in cooler was 36 degrees F and the air temperature in the low boy was 38 degrees F. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/29/2013InspectionReport emailed.
No violation noted during this evaluation. 09/10/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/28/2011Inspection
No violation noted during this evaluation. 10/12/2010Inspection
No violation noted during this evaluation. 07/06/2009Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Wiping cloths dirty, not stored properly in sanitizing solutions
07/03/2008Inspectioncorrected at time of inspection.
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 07/27/2006Inspection
No violation noted during this evaluation. 01/20/2006Inspection

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