Freehold Country Pub, 3663 Route 67, Freehold, NY 12431 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FREEHOLD COUNTRY PUB
Address: 3663 Route 67, Freehold, NY 12431
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 06/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/01/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/17/2014InspectionTemperatures taken in the walk in cooler;cooked pasta @39 F, corned beef, between packages, @ 36 F. UV meter pegged at 100 %.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/27/2013Inspection
  • Insects, rodents present
 05/31/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/29/2011Inspection
No violation noted during this evaluation. 04/23/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 06/29/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/04/2008Inspection
No violation noted during this evaluation. 09/17/2007Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/29/2007Inspection
No violation noted during this evaluation. 11/17/2006Inspection

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