No violation noted during this evaluation. | 01/20/2016 | Inspection | Previous violations cited on 10/20/15 have been corrected. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/20/2015 | Inspection | |
No violation noted during this evaluation. | 03/04/2015 | Inspection | |
No violation noted during this evaluation. | 10/23/2014 | Inspection | |
No violation noted during this evaluation. | 03/24/2014 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
No violation noted during this evaluation. | 03/11/2013 | Inspection | |
No violation noted during this evaluation. | 11/19/2012 | Inspection | |
No violation noted during this evaluation. | 03/05/2012 | Inspection | |
No violation noted during this evaluation. | 11/04/2011 | Inspection | |
No violation noted during this evaluation. | 03/07/2011 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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11/30/2010 | Inspection | |
No violation noted during this evaluation. | 03/24/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/28/2009 | Inspection | |
No violation noted during this evaluation. | 11/19/2008 | Inspection | |
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