- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/18/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
11/13/2014 | Inspection | |
- In use food dispensing utensils improperly stored
|
12/11/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
|
10/17/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
02/11/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
|
02/18/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
06/22/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/22/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/14/2007 | Inspection | |
No violation noted during this evaluation. | 02/02/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Guilderland Elks #2480, 3867 Carman Road, Schenectady, NY 12303 »