No violation noted during this evaluation. | 11/17/2015 | Inspection | milk-32/fruit-36/cold plate 36-39/meatloaf 171 & 174/sweet potatoes 161/beans183
37 served today |
No violation noted during this evaluation. | 11/25/2014 | Inspection | |
No violation noted during this evaluation. | 09/17/2013 | Inspection | |
No violation noted during this evaluation. | 08/21/2012 | Inspection | |
No violation noted during this evaluation. | 03/08/2011 | Inspection | |
No violation noted during this evaluation. | 05/18/2010 | Inspection | |
No violation noted during this evaluation. | 08/25/2009 | Inspection | |
No violation noted during this evaluation. | 04/29/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/24/2007 | Inspection | |
No violation noted during this evaluation. | 04/10/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/28/2006 | Inspection | |
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