No violation noted during this evaluation. | 10/16/2015 | Inspection | Satisfactory.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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01/13/2014 | Inspection | unsatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/06/2013 | Inspection | Unsatisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 12/14/2012 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/16/2012 | Inspection | |
No violation noted during this evaluation. | 06/16/2010 | Inspection | |
No violation noted during this evaluation. | 11/09/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/12/2008 | Inspection | |
No violation noted during this evaluation. | 07/06/2007 | Inspection | |
No violation noted during this evaluation. | 05/16/2006 | Inspection | |
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