Harris Bldg. 601- Lessing's Food Ser, 800 Lee Road, Rochester, NY 14606 - Restaurant inspection findings and violations



Business Info

Restaurant name: HARRIS BLDG. 601- LESSING'S FOOD SER
Address: 800 Lee Road, Rochester, NY 14606
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 04/15/2014

Restaurant representatives - add corrected or new information about Harris Bldg. 601- Lessing's Food Ser, 800 Lee Road, Rochester, NY 14606 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 04/15/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
03/28/2014Inspection
No violation noted during this evaluation. 07/16/2013Inspection
No violation noted during this evaluation. 05/04/2012Inspection
No violation noted during this evaluation. 04/08/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
02/09/2011Inspection

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