Edison Tech School/Catering, 655 Colfax Street, Rochester, NY 14606 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: EDISON TECH SCHOOL/CATERING
Address: 655 Colfax Street, Rochester, NY 14606
County: Monroe
Local health department: Monroe County
Restaurant type: School K-12 Food Service
Total inspections: 14
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/20/2015Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/23/2015Inspection
No violation noted during this evaluation. 08/29/2014Inspection
No violation noted during this evaluation. 09/16/2013Inspection
No violation noted during this evaluation. 03/21/2012Inspection
No violation noted during this evaluation. 12/20/2011Inspection
No violation noted during this evaluation. 02/09/2011Inspection
No violation noted during this evaluation. 01/26/2011Re-Inspection
No violation noted during this evaluation. 11/29/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/07/2010Re-Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/05/2010Inspection
No violation noted during this evaluation. 11/20/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper thawing procedures used
 10/16/2009Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/21/2009Inspection

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