- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/07/2015 | Inspection | Onsite wastewater treatment system appears to be functioning properly.
kitchen very clean.
Gloves in use at time of arrival. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Single service items reused, improperly stored, dispensed, not used when required
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12/31/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Single service items reused, improperly stored, dispensed, not used when required
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08/09/2013 | Inspection | labeling & dating good throughout,
cold holding temperatures appropriate,
prepping lasagna at time of inspection, meat 180F, noodles cooled in water - good.
EXTENSIVE DISCUSSION REGARDING PROPER HANDLING OF READY TO EAT FOODS. Educational materials left on premesis. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/17/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/01/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
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10/13/2006 | Inspection | |
No violation noted during this evaluation. | 11/18/2005 | Inspection | |
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