Harrisville Senior Nutrition Site, 14172 Church Street, Harrisville, NY 13648 - SOFA Satellite Site -State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: HARRISVILLE SENIOR NUTRITION SITE
Address: 14172 Church Street, Harrisville, NY 13648
County: Lewis
Local health department: Watertown District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 12
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/22/2015Inspectionseptic system leach field reviewed no indication of failure. Indirect drain installed under sink. Milk in refrigerator at 43F, Serve about 10- 12 Monday to Thurs. menu. baked ziti, peas, and cake with cream cheese hair restraints used thermometers on hand, clean organized kitchen
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/21/2015InspectionAll temperatures both hot and cold acceptable.Unable to view septic due to snow on ground. Spoke with Denise, building manager, and she stated that the drain issue had been brought to the board and plans to install indirect drain are approved.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/07/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/10/2013Inspection
No violation noted during this evaluation. 09/10/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 06/08/2011Inspection
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/09/2010Inspection
No violation noted during this evaluation. 02/08/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/01/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/01/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/01/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/20/2006Inspection

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