Harry Hoag Elementary School, 25 High Street, Fort Plain, NY 13339 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: HARRY HOAG ELEMENTARY SCHOOL
Address: 25 High Street, Fort Plain, NY 13339
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 09/16/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/16/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/18/2015Inspectiongloves ok, probe thermometers standardized, all refrigeration and hot holding ok, I'll food worker reviewed, dishwasher tested 180 deg
No violation noted during this evaluation. 03/20/2014InspectionGlove usage/hair restraints noted. Final dishwasher rinse temp at 193 degrees. Storage ok. Coolers at 36-40 degrees. Proper W/R/S method observed. Fried chicken at 190 degrees, meat grinder at 165 degrees.
No violation noted during this evaluation. 01/14/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/27/2012Inspection
No violation noted during this evaluation. 02/09/2011Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10/19/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
04/28/2010Inspection
No violation noted during this evaluation. 11/03/2009Inspection
No violation noted during this evaluation. 01/06/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/15/2008Inspection
No violation noted during this evaluation. 01/08/2008Inspection
No violation noted during this evaluation. 10/09/2007Inspection
No violation noted during this evaluation. 01/29/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
09/28/2006InspectionRaw, shell eggs stored above fruit cups in kitchen cooler. No evidence of contamination. Corrected, eggs moved
No violation noted during this evaluation. 01/30/2006Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
01/17/2006InspectionMilk cooler was operating at 47 degrees F. Corrected by discarding the milk and turning the temperature down on the unit.
No violation noted during this evaluation. 10/04/2005Inspection

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