No violation noted during this evaluation. | 09/16/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/18/2015 | Inspection | gloves ok, probe thermometers standardized, all refrigeration and hot holding ok, I'll food worker reviewed, dishwasher tested 180 deg |
No violation noted during this evaluation. | 03/20/2014 | Inspection | Glove usage/hair restraints noted. Final dishwasher rinse temp at 193 degrees. Storage ok. Coolers at 36-40 degrees. Proper W/R/S method observed. Fried chicken at 190 degrees, meat grinder at 165 degrees. |
No violation noted during this evaluation. | 01/14/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/27/2012 | Inspection | |
No violation noted during this evaluation. | 02/09/2011 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/19/2010 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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04/28/2010 | Inspection | |
No violation noted during this evaluation. | 11/03/2009 | Inspection | |
No violation noted during this evaluation. | 01/06/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/15/2008 | Inspection | |
No violation noted during this evaluation. | 01/08/2008 | Inspection | |
No violation noted during this evaluation. | 10/09/2007 | Inspection | |
No violation noted during this evaluation. | 01/29/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/28/2006 | Inspection | Raw, shell eggs stored above fruit cups in kitchen cooler. No evidence of contamination. Corrected, eggs moved |
No violation noted during this evaluation. | 01/30/2006 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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01/17/2006 | Inspection | Milk cooler was operating at 47 degrees F. Corrected by discarding the milk and turning the temperature down on the unit. |
No violation noted during this evaluation. | 10/04/2005 | Inspection | |
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