- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/16/2014 | Inspection | Violations to be corrected by 1/10/15. Contact Richard Hess via email when completed or with any questions. Email: richard.hess@health.ny.gov
Discussed cooling methods with chef: items cooling should be stored uncovered in cooler to allow heat to escape.
Discussed bare hand contact prevention with ready to eat foods. |
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