- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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03/17/2015 | Inspection | Comment only: In discussion with kitchen employee, Linda, the first lunch serving is at 11:10AM and food is broken down around 12:40PM. Foods that require refrigeration are placed out at the cold buffet station and are reused if there is enough of the product leftover. Since the food is not cold held at the buffet station, all leftover food requiring refrigeration must be discarded at the end of the last lunch serving. In discussion with Linda, the hot holding unit is not used 100% of the time because a hose must be hooked up to drain the water, which takes extra time. All hot food items that fall below 140 degrees F at the end of the last serving must be discarded and cannot be reserved. If temps are above 140 degrees F, the food may be reserved. |
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