Hi-Dragon, 61 Pondfield Road West, Bronxville, NY 10708 - Restaurant inspection findings and violations



Business Info

Restaurant name: HI-DRAGON
Address: 61 Pondfield Road West, Bronxville, NY 10708
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 04/27/2012

Restaurant representatives - add corrected or new information about Hi-Dragon, 61 Pondfield Road West, Bronxville, NY 10708 »


Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
04/27/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
11/03/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Hot, cold running water not provided, pressure inadequate (2,046 penalty points)
03/08/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Hot, cold running water not provided, pressure inadequate (2,046 penalty points)
12/13/2010Inspection
  • Hot, cold running water not provided, pressure inadequate (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
03/30/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
09/15/2009Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
  • Insects, rodents present (2,046 penalty points)
  • Pesticide application not supervised by a certified applicator (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
09/08/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Single service items reused, improperly stored, dispensed, not used when required (2,046 penalty points)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
02/11/2009Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
10/01/2008Inspection
No violation noted during this evaluation. 02/01/2008Re-Inspection
No violation noted during this evaluation. 01/10/2008Inspection
No violation noted during this evaluation. 02/13/2007Inspection
No violation noted during this evaluation. 09/25/2006Inspection
No violation noted during this evaluation. 01/20/2006Re-Inspection
No violation noted during this evaluation. 01/10/2006Inspection

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