- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/29/2016 | Inspection | Glove rule reviewed. Temperatures within adequate range. Reminder to store all products low enough in top of Bain Marie to remain refrigerated. Discuss possibility of installing a walk in cooler. |
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