- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/13/2015 | Inspection | Temperatures taken of food items and in refrigeration were found to be acceptable. |
No violation noted during this evaluation. | 10/20/2014 | Inspection | No violations at time of inspection. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/27/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/30/2012 | Inspection | |
No violation noted during this evaluation. | 05/04/2011 | Inspection | |
No violation noted during this evaluation. | 02/08/2010 | Inspection | |
No violation noted during this evaluation. | 03/27/2009 | Inspection | |
No violation noted during this evaluation. | 09/09/2008 | Inspection | |
No violation noted during this evaluation. | 02/04/2008 | Inspection | |
No violation noted during this evaluation. | 02/22/2007 | Inspection | |
No violation noted during this evaluation. | 03/29/2006 | Inspection | |
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