No violation noted during this evaluation. | 02/11/2016 | Inspection | No violations observed |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/27/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/23/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/05/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/09/2014 | Inspection | |
No violation noted during this evaluation. | 09/13/2013 | Inspection | |
No violation noted during this evaluation. | 06/05/2013 | Inspection | |
No violation noted during this evaluation. | 03/07/2013 | Re-Inspection | |
No violation noted during this evaluation. | 02/27/2013 | Re-Inspection | |
No violation noted during this evaluation. | 02/04/2013 | Inspection | |
No violation noted during this evaluation. | 09/07/2012 | Inspection | |
No violation noted during this evaluation. | 05/23/2012 | Inspection | |
No violation noted during this evaluation. | 02/22/2012 | Inspection | |
No violation noted during this evaluation. | 08/25/2011 | Inspection | |
No violation noted during this evaluation. | 05/23/2011 | Re-Inspection | |
No violation noted during this evaluation. | 04/28/2011 | Re-Inspection | |
No violation noted during this evaluation. | 04/04/2011 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/08/2011 | Inspection | |
No violation noted during this evaluation. | 08/27/2010 | Inspection | |
No violation noted during this evaluation. | 02/08/2010 | Inspection | |
No violation noted during this evaluation. | 09/14/2009 | Inspection | |
No violation noted during this evaluation. | 03/24/2009 | Inspection | |
No violation noted during this evaluation. | 08/22/2008 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Re-Inspection | |
No violation noted during this evaluation. | 02/15/2008 | Inspection | |
No violation noted during this evaluation. | 09/10/2007 | Inspection | |
No violation noted during this evaluation. | 05/25/2007 | Re-Inspection | |
No violation noted during this evaluation. | 03/09/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/21/2007 | Inspection | |
No violation noted during this evaluation. | 10/12/2006 | Re-Inspection | |
No violation noted during this evaluation. | 09/29/2006 | Re-Inspection | |
No violation noted during this evaluation. | 09/18/2006 | Inspection | |
No violation noted during this evaluation. | 02/07/2006 | Inspection | |
No violation noted during this evaluation. | 11/03/2005 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/13/2005 | Inspection | |
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