Thai Garden Restaurant, 303 Route 303, Orangeburg, NY 10962 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: THAI GARDEN RESTAURANT
Address: 303 Route 303, Orangeburg, NY 10962
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 26
Last inspection: 10/14/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/14/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/28/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 06/08/2015Inspection
No violation noted during this evaluation. 10/06/2014Inspection
No violation noted during this evaluation. 06/03/2014Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/13/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/26/2013Inspection
No violation noted during this evaluation. 07/01/2013Re-Inspection
No violation noted during this evaluation. 06/05/2013Inspection
No violation noted during this evaluation. 02/01/2013Inspection
No violation noted during this evaluation. 10/01/2012Re-Inspection
  • Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
 08/20/2012Inspection
No violation noted during this evaluation. 03/28/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/09/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/21/2012Inspection
No violation noted during this evaluation. 09/16/2011Inspection
No violation noted during this evaluation. 03/29/2011Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/28/2011Inspection
No violation noted during this evaluation. 09/10/2010Inspection
No violation noted during this evaluation. 03/03/2010Inspection
No violation noted during this evaluation. 08/28/2009Inspection
No violation noted during this evaluation. 02/09/2009Re-Inspection
No violation noted during this evaluation. 01/30/2009Inspection
No violation noted during this evaluation. 09/17/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/27/2008Inspection
No violation noted during this evaluation. 05/22/2008Inspection

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