Hornell Senior High School, 134 Seneca Street, Hornell, NY 14843 - SED Satellite Feeding Site inspection findings and violations

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Business Info

Restaurant name: HORNELL SENIOR HIGH SCHOOL
Address: 134 Seneca Street, Hornell, NY 14843
County: Steuben
Local health department: Hornell District Office
Restaurant type: SED Satellite Feeding Site
Total inspections: 25
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/12/2016Inspectionsatisfactory temperatures observed
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/23/2015Inspection
No violation noted during this evaluation. 07/28/2015Inspectionsanitizer available drinking fountain available gloves used baloney sandwich at 38 milk at 34 8 kids served so far today approx 20 per day
No violation noted during this evaluation. 07/27/2015Inspectiondrinking water available food arrives at 11 and is placed in refrigerator then dispensed as needed approx 20-25 kids a day 3 kids served so far today
No violation noted during this evaluation. 07/27/2015Inspectionsummer feeding preparation also feeding site. cooler brought down to summer school hallway for distribution. water and hand washing available. ensure all satellite sites are provided with drinking water if not accessible at site. at time of inspection limited food preparation for tomorrow's meals. cold foods 45 or below. also at time of inspection, no dish washing occurring so unable to evaluate dishwasher or three compartment method. good glove use. per worker. River Grace has discontinued as a satellite site
No violation noted during this evaluation. 07/27/2015Inspectionfood at 40 degrees milk at 37 degrees drinking water available hand sanitizer available 4 kids served so far today approx 5-10 kids served daily
No violation noted during this evaluation. 07/21/2015Inspectionkids required to bring their own water 30 kids served for lunch today
No violation noted during this evaluation. 07/15/2015Inspectionaround 27 kids served daily milk at 43.5 water available discussed taking temps after feeding and before storing food
No violation noted during this evaluation. 07/15/2015Inspectiondrinking water available 96 kids served so far, approx 196 expected
No violation noted during this evaluation. 07/08/2015Inspection
No violation noted during this evaluation. 07/08/2015Inspection
No violation noted during this evaluation. 07/08/2015Inspection
No violation noted during this evaluation. 07/06/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/05/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/01/2013Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 06/12/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 06/07/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/29/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/30/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/05/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/29/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
 10/05/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 12/12/2006Inspection
No violation noted during this evaluation. 09/14/2006Inspection
No violation noted during this evaluation. 11/18/2005Inspection

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