- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/25/2013 | Inspection | Facility not operating first floor kitchen as it is currently being renovated. Advised operator to contact Chemung Co. Health Dept. prior to commencing operation in kitchen. No email address on file; inspection report to be mailed to facility. |
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