- Improper use and storage of clean, sanitized equipment and utensils
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/10/2014 | Inspection | |
No violation noted during this evaluation. | 07/12/2013 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/07/2013 | Inspection | |
No violation noted during this evaluation. | 10/22/2012 | Re-Inspection | |
No violation noted during this evaluation. | 09/25/2012 | Re-Inspection | |
No violation noted during this evaluation. | 07/05/2012 | Re-Inspection | |
No violation noted during this evaluation. | 06/01/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/21/2011 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
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09/14/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/14/2009 | Inspection | |
No violation noted during this evaluation. | 09/12/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/19/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
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02/23/2006 | Inspection | grapefruit juice stored in original opened cans - discarded |
Restaurant representatives - add corrected or new information about Hour Time Bar & Grill, 2827 U.S. Route 9, Valatie, NY 12184 »