- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/22/2015 | Inspection | |
No violation noted during this evaluation. | 04/03/2014 | Inspection | |
No violation noted during this evaluation. | 04/02/2013 | Inspection | |
No violation noted during this evaluation. | 04/06/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2011 | Inspection | |
No violation noted during this evaluation. | 04/16/2010 | Inspection | |
No violation noted during this evaluation. | 04/22/2009 | Inspection | |
No violation noted during this evaluation. | 04/22/2008 | Inspection | |
No violation noted during this evaluation. | 09/24/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/30/2006 | Inspection | Gloves available and in use-good! Sauce for meatballs held at 142 degrees fahrenheit. Cheese held at 43 degrees fahrenheit-good! Tuna Salad-42 degrees fahrenheit-good! |
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