- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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02/23/2016 | Inspection | |
No violation noted during this evaluation. | 12/10/2015 | Inspection | |
No violation noted during this evaluation. | 05/08/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/29/2014 | Inspection | |
No violation noted during this evaluation. | 02/10/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/03/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/23/2013 | Inspection | |
No violation noted during this evaluation. | 09/27/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/03/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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08/09/2011 | Inspection | |
No violation noted during this evaluation. | 01/19/2011 | Inspection | |
No violation noted during this evaluation. | 10/21/2010 | Inspection | |
No violation noted during this evaluation. | 03/08/2010 | Inspection | |
No violation noted during this evaluation. | 12/11/2009 | Inspection | |
No violation noted during this evaluation. | 03/11/2009 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/04/2009 | Inspection | |
No violation noted during this evaluation. | 11/12/2008 | Inspection | |
No violation noted during this evaluation. | 02/01/2008 | Inspection | |
No violation noted during this evaluation. | 10/26/2007 | Inspection | |
No violation noted during this evaluation. | 01/24/2007 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/08/2007 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/26/2006 | Inspection | |
No violation noted during this evaluation. | 01/30/2006 | Inspection | |
No violation noted during this evaluation. | 10/25/2005 | Inspection | |
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