No violation noted during this evaluation. | 10/28/2015 | Inspection | |
No violation noted during this evaluation. | 03/11/2015 | Inspection | |
No violation noted during this evaluation. | 12/05/2014 | Inspection | |
No violation noted during this evaluation. | 05/08/2014 | Inspection | |
No violation noted during this evaluation. | 12/05/2013 | Inspection | |
No violation noted during this evaluation. | 06/27/2013 | Inspection | |
No violation noted during this evaluation. | 12/13/2012 | Inspection | |
No violation noted during this evaluation. | 01/09/2012 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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12/15/2011 | Inspection | 5E. Vertical open front cooler: products 50-59F. CDI: all foods voluntarily discarded, service call placed, alternate cooler used. |
No violation noted during this evaluation. | 06/30/2010 | Inspection | |
No violation noted during this evaluation. | 12/28/2009 | Inspection | |
No violation noted during this evaluation. | 06/29/2009 | Inspection | |
No violation noted during this evaluation. | 12/22/2008 | Inspection | |
No violation noted during this evaluation. | 06/25/2008 | Inspection | |
No violation noted during this evaluation. | 12/19/2007 | Inspection | |
No violation noted during this evaluation. | 06/26/2007 | Inspection | |
No violation noted during this evaluation. | 12/12/2006 | Inspection | |
No violation noted during this evaluation. | 06/20/2006 | Inspection | |
No violation noted during this evaluation. | 12/21/2005 | Inspection | |
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