- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hot, cold running water not provided, pressure inadequate
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/20/2015 | Inspection | Comments only: 1. Cannot visually verify if the ice machine is equipped with an indirect drain. I followed the drain hose to the point where it went out of view behind an object. 2. At the start of the inspection, there was no bare hand barriers present at the bar to prevent bare hand contact to drink fruit condiments such as lemon and lime wedges. Provided education. Gloria brought out toothpicks from the kitchen to the bar area.
Must correct all violations no later than 12/4/15, except the bar floor must be replaced with a material besides carpet that is smooth, easily cleanable, and non-porous no later than 6/30/16. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 12/4/15. |
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