Mikado Noodle House Japanese Rest., 7 South Street, Glens Falls, NY 12801 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MIKADO NOODLE HOUSE JAPANESE REST.
Address: 7 South Street, Glens Falls, NY 12801
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Pesticide application not supervised by a certified applicator
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/29/2015InspectionComment only: In discussion with owner's brother, Danny Chang, the basement employee restroom toilet and floor drains in the basement backed up yesterday evening. IBS was at the facility during my inspection and snaked out the lines and now the floor drains are properly draining, as is the toilet. The wastewater did not reach the level of where food is stored in the basement with the exception of one plastic container of pickled ginger that was found stored directly on the floor, see violation 1H. There are 4 empty 5 gallon plastic buckets that used to contain soy sauce stored in the basement on the floor where the wastewater back up occurred. The wastewater did contact these buckets. Danny agreed to discarded the buckets. Must correct all violations no later than 11/19/15, with the exception of the kitchen must be repaired no later than September 30, 2016. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 11/19/15.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/04/2014InspectionViolations to be corrected by 12/31/14. Contact Richard Hess via email (richard.hess@health.ny.gov) when completed or with any questiions. pH meter is available and utilized to check sushi rice pH for service.
  • Improper thawing procedures used
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/18/2013InspectionViolations to be corrected by 1/12/13. Contact Richard Hess via email (rbh01@health.state.ny.us) when completed or with questions. Sushi rice was pH 4.0 at time of inspection. Discussed hot/cold holding and cooling.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
  • Pesticide application not supervised by a certified applicator
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 12/11/2012Inspection

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