- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/03/2015 | Inspection | |
No violation noted during this evaluation. | 03/25/2015 | Inspection | |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/04/2014 | Inspection | |
No violation noted during this evaluation. | 05/22/2014 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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05/12/2014 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
No violation noted during this evaluation. | 11/28/2012 | Inspection | |
No violation noted during this evaluation. | 03/02/2012 | Inspection | |
No violation noted during this evaluation. | 12/06/2011 | Inspection | |
No violation noted during this evaluation. | 06/01/2011 | Inspection | |
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