Guadalajara Restaurant, 11 East Central Avenue, Spring Valley, NY 10977 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: GUADALAJARA RESTAURANT
Address: 11 East Central Avenue, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 35
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/06/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/08/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/12/2015Inspection
No violation noted during this evaluation. 03/24/2014Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/26/2014Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/09/2014Inspection
No violation noted during this evaluation. 08/27/2013Re-Inspection
No violation noted during this evaluation. 05/23/2013Re-Inspection
No violation noted during this evaluation. 04/23/2013Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/15/2013Inspection
No violation noted during this evaluation. 12/14/2012Inspection
No violation noted during this evaluation. 10/23/2012Inspection
No violation noted during this evaluation. 01/31/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/17/2012Inspection
No violation noted during this evaluation. 10/17/2011Inspection
No violation noted during this evaluation. 04/29/2011Inspection
No violation noted during this evaluation. 02/23/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/15/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/16/2010Inspection
No violation noted during this evaluation. 04/20/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/30/2009Inspection
No violation noted during this evaluation. 04/17/2009Inspection
No violation noted during this evaluation. 02/10/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/14/2009Inspection
No violation noted during this evaluation. 10/09/2008Inspection
No violation noted during this evaluation. 05/16/2008Inspection
No violation noted during this evaluation. 12/20/2007Inspection
No violation noted during this evaluation. 10/26/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/03/2007Inspection
No violation noted during this evaluation. 04/23/2007Inspection
No violation noted during this evaluation. 12/21/2006Inspection
No violation noted during this evaluation. 04/12/2006Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
 12/20/2005Inspection
No violation noted during this evaluation. 10/24/2005Re-Inspection
No violation noted during this evaluation. 10/04/2005Inspection

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