Kentucky Fried Chicken-Oswego, 295 Route 104 East, Oswego, NY 13126 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/01/2015	Inspection
No violation noted during this evaluation.	02/17/2015	Inspection	Per the manager, a burst pipe was discovered around 8:30am on 2/16/15. Water was observed flowing out of the back door of the restaurant. Fire Department was called and they immediately shut the water off. Plumber was called and pipe was fixed and water turned back on before noon on the same day. Cleaning company (Service Master) was hired to come in and clean the floors prior to opening. Per the manager, the restaurant did not open back up until 4:40pm the same day. Inspector checked every sink in the restaurant and water was working properly . Per manager, exterior wall near bathroom has minor structural damage and will be replaced within 2 weeks.
No violation noted during this evaluation.	09/19/2014	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/11/2013	Inspection
No violation noted during this evaluation.	06/20/2013	Re-Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	09/10/2012	Inspection	9/10/12 10B - SPEED CART IN WALK IN COOLER HAS FOOD BUILD UP ON RAILS. 10B - WALK IN COOLER WALLS DEGRADED AND FALLING APART.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	03/21/2012	Re-Inspection	3/21/12 10B WALLS IN WALKIN COOLER DEGRADED AND COVERED OVER WITH LOOSE FITTING YRB PANEL - (OTHER SECTIOINS OF COOLER CLEANED).
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	02/23/2012	Re-Inspection	2/23/12 15A - FLOOR TILES BROKEN AND MISSING. FOOD DEBRIS AND STANDING WATER/GREASE IN AREA OF MISSING TILES AND IN DEEP GROUT LINES. FLOOR MUST BE REPLACED. (FROM LAST INSPECTION IT APPEARS MORE TILES ARE BROKEN) 11D - FLOOR UNDER SMALL COOLER AT SERVICE LINE HAS BUILD UP OF SPILT FOOD. 10B - SEALS BROKEN TO SMALL COOLER ACROSS FROM SANDWICH COOLER. 10B - WALLS TO WALK IN COOLER DEGRADED. PATCH JOB OF GLUEING ON PLASTIC SHEETS DID NOT WORK. BOTH OF THE WALLS VERY DEGRADED. 15B - FLOOR UNDER SODA MACHINE HAS SPILT FOOD ON IT.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces In use food dispensing utensils improperly stored Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	11/17/2011	Re-Inspection	11/17/11 8B - DIPPER WELL NOT ON ICE CREAMS SCOOPS STORED IN STANDING WATER. 15A - FLOOR TILES BROKEN - DEBRIS IN MISSING TILES AND STANDING WATER ON FLOOR. 11D - AREA UNDER SMALL COOLER ON THE FLOOR (FRONT SERVICE AREA) HAS BUILD UP OF SPILT FOOD UNDER THE DOOR. 5A - SMALL SANDWICH COOLER BY MICROWAVE, ALL PRODUCTS RANGED IN TEMP 46-48F. ONLY POTENTIALLY HAZARDOUS FOOD IS TOMATOES, ABOUT THREE CUPS - PUT BACK INTO WALK-IN COOLER FOR RAPID COOL DOWN. 10B - SEALS BROKEN ON SMALL COOLERS - TO BE REPLACED. 10B - WALLS IN WALK-IN COOLER DEGRADED - PATCH JOB DID NOT WORK. PATCH TO BE REMOVED AND RE-EVALUATED. 10B - DUCT TAPE HOLDING SENSOR TO BACK OF COOKER - TAPE TO BE REMOVED AND REPAIRS MADE TO MANUFACTURE SPECS. 15B - FLOOR UNDER SODA MACHINE NOT CLEAN - SPILT FOOD. 2/23/12 - ITEMS CORRECTED FROM 11/17/11: 8B-DIPPER WELL WORKING; 5A-SANDWICH COOLER WORKING. FOOD TEMPED AT 41F; 10B-DUCT TAPE REMOVED.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	09/28/2011	Inspection	9/28/11 15A - IN FOOD PREP AREA, TILE FLOOR BROKEN APART IN MANY AREAS, STANDING WATER IN BROKEN OUT TILE SECTIONS. FLOOR MUST BE REPAIRED OR REPLACED. 10B - SEALS ON SMALL COOLER UNDER MICROWAVE BROKEN. 5E - SMALL SANDWICH COOLER WITH SLICED TOMATOES, TWO POUNDS - 66F AND MAYO - 61F, ONE CUP OF PICKLES, ONIONS AND LETTUCE - COOLER WAS TURNED OFF AND ALL PRODUCTS VOLUNTARILY DISCARDED. 6A - POTATO WEDGES, ABOUT TW0 POUNDS - 132F - VOLUNTARILY DISCARDED. HAD BEEN IN HOT HOLDING 25 MINUTES. 10B - WALLS IN WALK IN COOLER FALLING APART. NO LONGER SMOOTH AND EASILY CLEANABLE. 11D - SHELVES HAVE GREASE BUILD UP ON THEM.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	10/04/2010	Inspection	10/04/10 15A FLOOR TILES BROKEN AND GROUT WORN - STANDING WATER IN SEAMS. 5A IN SMALL COOLER BY STEAM TABLE - TOMATOES APPROXIMATELY 1 QUART 57F AND MAYO APPROXIMATELY 2 CUPS 50F - BOTH PRODUCTS HAD BEEN IN COOLER MAORE THAN 2 HOURS - VOLUNTARILY DISCARDED BY MANAGER. 6A APPROXIMATELY HALF POUND OF POTATO WEDGES IN HOT HOLDING 120F-127F - HAD BEEN THERE ABOUT 25 MINUTES. MANAGER VOLUNTARILY DISCARDED ITEMS. 15A FLOOR UNDER SODA MACHINE - TILES COMING UP AND AREA NOT CLEANABLE.
Insects, rodents present	07/01/2010	Inspection	7/1/10 14A ANTS PRESENT IN FRONT OF BUILDING BY LOWER WINDOW SILL - EXTERMINATOR HIRED.
No violation noted during this evaluation.	12/22/2009	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/09/2009	Re-Inspection	10/9/2009 15A - FLOOR TILES BROKEN WITH STANDING DISCOLORED WATER IN MANY LOW FAINTS. 11D - COUNTER UNDER MIXER MUCH FOOD DEBRIS. 15A - AREA UNDER AND BEHIND ICE MACHINE MOLDY. 15B - LIGHTS MISSING END CAPS
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	09/09/2009	Inspection	9/9/2009 11C - TRAYS NOT BEING WASHED AFTER USED - ONLY WIPER DOWN 15A - MANY FLOOR TILES ARE BROKEN AND FLOOR CANNOT BE CLEANED, OPENINGS FULL OF GREASE 6A - APPROXIMATELY 30 CHICKEN STRIPS ON TOP SHELF ALL TEMPED, 3 DOZ, 40 DEGREES, HAD BEEN IN HOT HOLDING 1 HR 15 MIN - PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGER 6A - APPROX 30 PIECES OF CHICKEN PARTS TEMPED BELOW 140 DEGREES - 131 TO 138 DEGREES, HAD BEEN IN HOT HOLDING 1 1/4 HR - PRODUCT PULLED FROM UNIT, DEBONED AND PUT INTO FREEZER FOR RAPID COOL DOWN. 15A - FLOOR BEHIND FRYERS MUCH GREASE 15B - LIGHTS MISSING END CAPS DRY GOODS AREA 15A - FLOOR IN WAITRESS AREA MUCH SPILT FOOD MORE THAN 1 DAY OLD.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/03/2008	Inspection	9/3/2008 15A FLOOR TILES BROKEN IN KITCHEN WORK AREA. 11D AREA UNDER COUNTERTOP MIXER FOOD ENCRUSTED. 11C SLICING MACHINE HAS DRIED FOOD ON IT. 11C CAN OPENER DRIED FOOD ON BLADE. 15A IN DRY GOODS AREA TILE FLOOR HAS STANDING WATER IN GRAUT LINES & BROKEN TILES. 8E LARGE THERMOMETER IN WALK-IN NOT ACCURATE. 15B LIGHTS MISSING END CAPS IN DRY GOOD AREA.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/05/2007	Inspection	9/5/07 6A 2 POUNDS OF CHICKEN PARTS IN DISPLAY HOT HOLD UNIT TEMPED AT 129F - 136F FOR MOST OF 1 TRAY - PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGER - HAD BEEN IN HOT HOLD 45 MINUTES. 6A APPROXIMATELY 2 POUNDS FRIED POTATO WEDNES 130F - HAD BEEN ON HOT HOLD UIT ABOUT 45 MINUTES - VOLUNTARILY DISCARDED. 10B WALKIN COOLER WALLS RUSTED AND FALLING APART AND NOT CLEANABLE - MUST E REPLACED - TTOC 45 DAYS 15A FLOORS IN DISREPAIRE - BROKEN, TRAPPING WATER - KITCHEN AND STORE ROOM 10A ICE MACHINE LID BROKEN AND NOT DRAINING 12D LADIES ROOM DOOR NOT SELF CLOSING
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	08/07/2007	Inspection	8/7/07 12D LADIES ROOM DOOR NOT SELF CLOSING
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	10/04/2006	Inspection	10/4/06 10B DOOR TO ICE MACHINE CRACKED - EXPOSED INSULATION. 10B WALKIN COOLER WALLS BROKEN AT BOTTOM SECTION 8E NO THERMOMETER SMALL COOLER
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/07/2005	Inspection	10/7/05 15A FLOOR TILES BROKEN AND MISSING IN KITCHEN 15B LIGHTS MISSING ENDCAPS AND SHIELDS IN KITCHEN

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Kentucky Fried Chicken-Oswego, 295 Route 104 East, Oswego, NY 13126 - Restaurant inspection findings and violations

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