Ruby Tuesday #7494, 146 E 13th Street, Oswego, NY 13126 - Restaurant inspection findings and violations

Business Info

Restaurant name: RUBY TUESDAY #7494
Address: 146 E 13th Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 04/09/2015

Restaurant representatives - add corrected or new information about Ruby Tuesday #7494, 146 E 13th Street, Oswego, NY 13126 »

Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing In use food dispensing utensils improperly stored	04/09/2015	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred In use food dispensing utensils improperly stored Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	04/22/2014	Inspection
No violation noted during this evaluation.	12/17/2013	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non food contact surfaces of equipment not clean	04/29/2013	Inspection
In use food dispensing utensils improperly stored Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	11/06/2012	Inspection	11/6/12 8B - UTENSILS IN DIPPER WELL - NO WATER ON. 10A - PLASTIC CUTTING BOARDS AT END OF KITCHEN HAS MANY DEEP CUTS. TO BE REPLACED. 10B - SEALS TORN IN TWO DOOR UPRIGHT COOLER BY STOVE. 11C - VEGETABLE CHOPPER ON COUNTER HAS FOOD PARTICLES ON IT. 11C - SCALES NEAR CAN OPENER HAS MUCH SPILT FOOD ON IT.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	04/18/2012	Inspection	4/18/12 10A - TORN SEALS ON SMALL COOLER AND DOUBLE DOOR UPRIGHT COOLER. 10A - CUTTING BOARDS HAVE DEEP CUTS. 10A - PLASTIC FOOD CONTAINERS - BROKEN EDGES AND TOPS.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Inadequate personal cleanliness Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	12/15/2011	Inspection	12/15/11 8A - DISHES FOR PLATING FOOD ARE STORED DIRECTLY BELOW (FACE UP) FOOD PREP AREA. ONE DISH HAD HAMBURGER DRIPPINGS ON IT. CORRECTED BY REMOVING PLATE. 12E - NO SOAP FOR HANDWASHING AT BAR HANDWASH SINK. 9A - ONE FOOD SERVICE WORKER DID NOT WASH HANDS PRIOR TO GETTING READY TO PREPARE FOOD AFTER TAKING OUT GARBAGE. NOTE: WORKER PUT ON NEW GLOVES. CORRECTED BY WASHING HANDS.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	04/27/2011	Inspection	4/27/11 10A - PLASTIC CONTAINER IN WALK-IN SIDE BROKEN - DISCARDED BY MANAGER. 15B - LIGHT IN WALK-IN - NOT SHIELDED.
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. In use food dispensing utensils improperly stored Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	12/06/2010	Inspection	12/06/10 10A - GREEN PLASTIC LIDS ON COLD HOLDING STORAGE CONTAINERS ARE CRACKED. 8B - ICE SCOOP STORED ON TOP OF ICE MACHINE (NOT A CLEAN SURFACE). 11D -DOOR OF ICE MACHINE IS DIRTY (INSIDE AND OUT). 10B - WATER (EXCESSIVE) IS PUDDLED ON FLOOR OF WALK-IN COOLER. 2C - CASE OF SPRING WATER STORED UNDER RAW HAMBURGER IN WALK-IN COOLER. (CORRECTED BY MOVING WATER) 1D - SEVERELY DENTED CAN OF PINEAPPLE JUICE IN DRY STORAGE AREA. (CORRECTED BY MOVING TO OFFICE AND LABELING ""DO NOT USE"") CAN OF PINEAPPLE JUICE WAS VOLUNTARILY DISCARDED. 2E - FOOD TEMPERATURES ARE NOT CHECKED DURING ""SLOW"" PERIODS (NOT PART OF REGULAR PROCEDURE). STEM THERMOMETER NEEDS CALIBRATION. (CORRECTED BY USING OTHER THERMOMETER AND PLACING STEM THERMOMETER ASIDE - DO NOT USE)
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	04/27/2010	Inspection	4/27/10 12E AT BOTH HANDWASH SINKS FAUCETS CANNOT BE TURNED OFF 11C DIPPER WELL HAS DRIED ICE CREAM ON IT 6A IN HOT HOLDING WHITE BEAN SOUP, BROCCOLI BEAN SOUP AND CHOWDER RANGED IN TEMP FROM 113F TO 133F. ALL PRODUCTS WERE LESS THAN 1 QUART IN VOLUME. HAD BEEN IN HOT HOLD LESS THAN 2 HOURS. PRODUCTS VOLUNTARILY DISCARDED BY MANAGER.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	04/24/2009	Inspection	4/24/2009 10B - SEVERAL COOLER DOORS INSIDE COVER BROKEN - TO BE REPLACED 10A - PLASTIC PANS HAVE BROKEN CORNERS
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanitized equipment and utensils	04/21/2008	Inspection	4/21/08 8A VEGETABLES UNCOVERED IN WALKIN COOLER - CORRECTED 8C KNIVES NOT CLEAN IN CLEAN STORAGE RACK
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/07/2007	Inspection	4/21/08 8A VEGETABLES UNCOVERED IN WALKIN COOLER - CORRECTED 8C KNIVES NOT CLEAN IN CLEAN STORAGE RACK
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Critical: Food from unapproved source, spoiled, adulterated on premises. Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	04/27/2006	Inspection	4/27/06 1D 2 GALLON CAN OF BEETS CAN TOP PUNCTURED - VOLUNTARILY DISCARDED 1H 1 GALLON OF OPEN OLIVES PUT BACK IN DRY GOODS & LIQUID HAD EVAPORATED PRODUCT - VOLUNTARILY DISCARDED 10A RED CUTTING BOARDS AT SAND WICH COOLER BROKEN - MUST BE REPLACED

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