- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/25/2016 | Inspection | Discussed ILL Food Worker Policy with Manager and Staff. Provided Choking Poster. Hats / Visors and Gloves Used, Probe Thermometers Available. |
No violation noted during this evaluation. | 03/06/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/18/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/18/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
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02/15/2013 | Inspection | 2/15/13
10B - SEALS ON COOLERS TORN AND HAVE DEBRIS IN THEM.
15B - LIGHT NOT SHIELDED IN DRY GOODS ROOM.
8B - SERVING SPOONS STORED IN SANITIZER. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/15/2012 | Inspection | 2/15/12
11C - LATTE SPINDLE HAS DRIED MILK PRODUCT ON IT.
8E - NO THERMOMETER FOR FOUR DRAWER COOLER.
15A - TILE FLOOR BY SINK AND GREASE TRAP VERY DEEP GROUT LINES WITH STANDING COLORED WATER IN THEM. FLOOR MUST BE KEPT DRY AND NO STANDING WATER.
15B - LIGHT NOT SHIELDED IN KITCHEN. |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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02/17/2011 | Inspection | 2/17/11
10A - CUTTING BOARD HAS BURNT IN CREASES IN IT MAKING CLEANING VERY DIFFICULT.
11C - EXPRESSO MIXER BAR HAS DRIED FOOD ON IT.
13A - GARBAGE CAN NO COVER DURING SLOW PERIODS. |
No violation noted during this evaluation. | 10/22/2010 | Re-Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/04/2010 | Inspection | 2/4/2010
11C - LATTE CUP WITH MILK IN IT LEFT ON COUNTER AND REUSED FOR UP TO 4 HOURS.
12E - HANDWASH SINK WAS REMOVED FROM FOOD PREP AREA INTO OLD KITCHEN (NON FOOD PREP AREA)
8D - 3 SLEEVES OF CUPS HAD OLD SPILT COFFEE ON IT APPEARS TO HAVE MOLD ON IT
10B - SEAL TORN ON ICE MACHINE
12E - FAUCETS LEAK IN BOTH MENS AND LADIES REST ROOMS.
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- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- In use food dispensing utensils improperly stored
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02/27/2009 | Inspection | 2/27/2009
15A- LIGHTS OVER DONUTS AND BAGELS NOT SHIELDED.
1B- NO BACKFLOW PREVENTOR ON PEPCOCK IN REAR CLEANING ROOM - BACKFLOW PREVENTOR PUT ON FAUCET - (CORRECTED)
11C- MIXING BARS COOLATTA MACHINE NOT CLEANED BETWEEN USES JUST DIPPED IN GLASS WITH SALNITIZER SOLUTION.
8B- ICE SCOOP STORED ON TOP OF ICE MACHINE. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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02/12/2008 | Inspection | 2/12/08
15B LIGHTS NOT SHIELDED OVER DONUTS
3C WAITRESS SCOOPED ICE OUT OF ICE BIN WITH BARE HANDS AND CUP. DRINK WITH ICE WAS VOLUNTARILY DISCARDED AND ICE BIN WAS EMPTIED OF ICE AND SANITIZED (APPROX 1 CU FT OF ICE IN SERVICE COUNTER ICE HOLDER)
11C MIXING BAR HAS DRIED FOOD ON IT
10A PLASTIC TOP TO SUGAR BIN BROKEN - TO BE DISCARDED |
No violation noted during this evaluation. | 03/07/2007 | Re-Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/20/2007 | Inspection | 2/20/07
15A FLOOR TILES LOOSE GROUT MISSING
13A GARBAGE CANS HAVE NO TOPS IN STORAGE AREA
14B MANY BAGS OF GARBAGE IN DISPOSAL AREA
1B NO BACKFLOW DEVICE TO HOSE IN REFUSE AREA - CORRECTED 3/7/07. |
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/27/2006 | Inspection | 2/27/06
11d shipping cart has food debris inside it
15b lights in donut display not shatterproof
10a cutting board has many deep cuts - needs to be replaced. |
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